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Evan Williams 1783 Small Batch Bourbon 750mL

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Product details

Management number 248656967 Release Date 2026/09/03 List Price US$10.00 Model Number 248656967
Category

Evan Williams 1783 Small Batch Bourbon

Straight Bourbon Whiskey | 45% ABV (90 Proof) | 750 mL

Process & Profile

Evan Williams 1783 Small Batch Bourbon is a blend of six- to eight-year-old barrels pulled from fewer than 300 casks, crafted by Heaven Hill in Kentucky. The 2021 update increased its proof from 86° to 90° and introduced a redesigned bottle with embossed signature and premium detailing. This version reflects aging in brick warehouses, offering more consistent maturation.

Tasting Notes

Nose: Caramel, vanilla, oak, brown butter, subtle floral and nutty aromas
Palate: Rich caramel and brown sugar, light baking spice (cinnamon, nutmeg), dried fruit, and a touch of orange peel
Finish: Medium-length with oak-driven warmth, light pepper, and a drying yet balanced dryness

What Makes It Special

  • Crafted from a 6–8 year extra-aged blend of under 300 barrels

  • Boosted to 90 proof for fuller flavor and improved palate presence

  • Presented in a revamped, embossed bottle that elevates its shelf appeal

  • Distilled by Heaven Hill, using brick warehouse aging for smooth consistency

  • Awarded Consumer SIP award in 2019 for quality in a budget whiskey

How to Enjoy

Serve neat or on a large ice cube to appreciate caramel, spice, and oak. Also mixes well in classic cocktails like Old Fashioneds or simple bourbon sodas.

Frequently Asked Questions

  1. What’s the mash bill?
    78% corn, 12% malted barley, and 10% rye.

  2. How long is it aged?
    Approximately 6 to 8 years—non-age‑stated but older than entry-level.

  3. What is the proof?
    Bottled at 90 proof (45% ABV).

  4. Is it limited edition?
    No—a core, year-round release.

  5. What changed in 2021?
    Proof was raised from 86° to 90°, and the bottle design was updated.

  6. Why is it a good value?
    Offers quality flavor and age at a budget price, often around $20.


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